It is just a rhyme... and basically a silly way to say "Don't worry."
beef curry or curried beef
Which of the following is a critical control point when preparing a beef curry?
well, there are different types of curry that you can choose (chicken curry, fish curry, beef curry).I have posted up a few indian curry recipes on ezadvertise.com so check it out. hope it helps!
chicken, lamb, beef, veggies
chicken or beef curry
for at least a week but no more than that
The best beef for making a delicious curry is typically a cut that is tender and flavorful, such as chuck or sirloin. These cuts are well-suited for slow cooking in the curry sauce, allowing them to become tender and absorb the flavors of the spices and other ingredients.
Bengali are all loving the curry, they call curry as "Dal". Definately, they will eat the curry all day long... Even they cook vegie, chicken, fish, beef, mutton, lady's finger or etc... They'll always put every ingredients into the pot, and cook. But, they'll still know how to differentize the catergory of food... for example, the vegie curry cannot be mixed with the meat curry, the beef curry cannot be mixed with either chicken or mutton curry.
3 to five days.
Some delicious recipes featuring beef kofta as the main ingredient include grilled beef kofta kebabs, beef kofta curry, and beef kofta meatballs in tomato sauce.
3/5
Gaengmus-sa-man: Rich spicy curry with beef or chicken