1) The act of making shorter. "We are shortening your lunch hour by a further fifteen minutes." 2) Solidified vegetable oil. Basically vegetarian lard.
Shortening with emulsifiers added to it
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
Shortening, such as Crisco, is made from vegetable oil.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
Contraction is the medical term meaning the normal shortening or tightening of a muscle.
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Torticollis
I believe it is a shortening of the word "tampoco", meaning "neither".
1) The act of making shorter. "We are shortening your lunch hour by a further fifteen minutes." 2) Solidified vegetable oil. Basically vegetarian lard.
No...Pectin is a thickening agent made from fruit sugars.Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
contract or "contraction" is when a muscle fiber lengthens or shortens
pathogenAn agent of infection is a pathogen.
intoxicating agent in spirits.
Envoy means agent
tenotomy