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In cooking, the term "translucent" refers to the visual appearance of an ingredient, typically vegetables, when they have been cooked to the point where they become partially see-through or semi-opaque. This usually indicates that the ingredient has been cooked to a softened state and its natural flavors have been released. Achieving a translucent appearance in cooking is often a key step in recipes to ensure that the ingredient is cooked to the desired texture and flavor profile.

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ProfBot

8mo ago

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