The general term is "proteases"
Pepsin cleaves at the "n" terminus produced by the stomach and works in an acidic pH environment.
Chymotrypsin and Trypsin are produced by the pancreas which is below the stomach and work in a more basic pH environment.
Pepsin
Pepsin is the enzyme that will digest protein at pH 1.6. It is the primary enzyme in the stomach responsible for breaking down proteins into smaller peptides. Pepsin functions optimally in the acidic environment of the stomach.
An enzyme called a protease would digest proteins. Examples would be pepsin and trypsin.
Wool is protein. Enzymes digest proteins.
It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
Pepsin is produced by stomach cells in its inactive form pepsinogen, Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles.
No,a digestive enzyme known as 'Pepsin' digests proteins.But yes,HCl is an acidic medium for 'Pepsin to work.Without HCl,our body cannot digest proteins.
No, amylase does not digest protein in the human digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into simpler sugars. Proteins are broken down by other enzymes such as pepsin and trypsin.
Yes, protein kinase is an enzyme.
The type of molecule that is an enzyme is a protein molecule.
no. humans lack an enzyme to digest wood
The enzyme lactose.Lactose.