The melting point of cheese is around 82 °Celsius for hard, low-moisture cheeses such as Parmesan while soft, high-moisture cheeses will melt at around 55 °Celsius. In the presence of acids most cheese will melt smoothly
The melting temperature of blue cheese is 500,00 degrees.
Sitlton or Gorgonzola are very good for melting. most blue cheeses would be suitable though.
Blue cheese is not a "melting" cheese, the penicillium mold in it will not melt.
At 180 degrees niggi
Yes very well. Especially gorgonzolas.
300
lower melting points
the conclusion is that the melting points and boiling points of various substances or chemicals are different. Some have m.p. but some don't have while some have b.p. but some don't have.it varies from chemical to chemical.
Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.
positive ions have high melting points
Different proteins have different melting points.
"nitrate" is not a compound. There are many nitrates with various melting points. To give you a point of reference, the melting point of sodium nitrate is a bit over 300 degrees Celsius or about 580 degrees Fahrenheit.
The melting point of many cheeses is approx. 60 0C (140 0F).
Ionic compounds have a higher melting point.
No, they only have freezing points & gaseous points (it where the liquid becomes a gas). Why don' they have melting points? Well take this as an example: If you left your chocolate bar out in the sun it will melt and become a liquid. There for becoming a liquid IS melting, there is no further melting points to an object ounce it becomes a liquid. Substances have melting points. The melting point is the temperature at which a solid becomes a liquid, in other words, the temperature at which it melts.
Minerals with higher melting points will crystallize.
According to RAOULT, when two different metals of different melting points are melted or alloyed there melting points considerably change. So,according to the percentage of impurities, the melting points either increase or decrease.
Ionic compounds have a higher melting point.