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The melting points of cheeses vary depending on their composition and moisture content. For example, soft cheeses like Brie and Camembert have lower melting points around 60-90°F (15-32°C), while harder cheeses like cheddar and Swiss have higher melting points around 120-150°F (49-65°C). The melting point of cheese is primarily determined by the proteins and fats present, with higher fat content generally resulting in a lower melting point.
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Which ions have high melting points?
positive ions have high melting points
Do proteins have definite melting points?
Different proteins have different melting points.
Is the melting point of Swiss cheese 300 degrees Fahrenheit?
The melting point of many cheeses is approx. 60 0C (140 0F).
Compared with the melting points of ionic compounds the melting points of molecular solids tend to be .?
Ionic compounds have a higher melting point.
How do you identify solids at melting or boiling points?
Melting and boiling points are different for each compound or element.
Do elements compounds and mixtures have fix melting and boiling point?
Elements have fixed melting and boiling points, while compounds have varying melting and boiling points depending on their composition. Mixtures do not have fixed melting and boiling points, as they are composed of multiple substances which each have their own individual melting and boiling points.
Where are the freezing points and melting points of gold?
1064.18
What are the melting points for iron?
1535 degree melting of iron
Explain why there is this pattern in melting points for francium?
The melting point of francium is not measured, only supposed by comparison with the melting points of the other alkali metals.
Do All minerals have the same melting point True of False?
False, all minerals DO NOT have the same melting point
Do the halogens have a high or low melting points?
They have low melting points and high reactivity.
What is melting point of a solid?
the melting points differ to differant solids
