They are called colloids.
a suspension
The meaning of undissolved is not disintegrated, not dispersed in the liquid.
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
A suspension is a mixture with small undissolved particles that do not settle out. These particles are typically visible to the naked eye and can be separated from the liquid by filtration. Examples include muddy water and Italian salad dressing.
solution
a suspension
Suncension is suspending or being suspended, temporary inactivity, state in which undissolved particles are dispersed in a fluidd
Dispersed particles
The meaning of undissolved is not disintegrated, not dispersed in the liquid.
A mixture that contains undissolved solids is known as a suspension. In a suspension, solid particles are dispersed throughout a liquid but do not dissolve, resulting in a cloudy appearance. Common examples include muddy water, where soil particles are suspended, and certain pharmaceutical preparations, like some liquid medications that contain solid ingredients. Over time, the solid particles in a suspension may settle to the bottom if left undisturbed.
One difference is the size of particles: in a solution, particles are uniformly dispersed at a molecular level, whereas in a colloid, particles are larger and dispersed throughout the mixture but do not settle out.
The term that best describes a mixture in which a fine powder does not dissolve and separates out to form a sediment is "suspension." In a suspension, the particles are dispersed throughout a fluid but remain undissolved, eventually settling at the bottom when left to stand. This characteristic distinguishes suspensions from solutions, where the solute completely dissolves in the solvent.
Suspension
A colloid is a mixture containing small undissolved particles that do not settle out. Examples of colloids include milk, fog, and gelatin.
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
A colloid is a mixture containing small undissolved particles that do not settle out. Examples include milk, gelatin, and fog.
syrup is a concentrated mixture of sugar and purified water.Suspensions are mixtures of fine particles of an undissolved solid distributed through gas,liquid, or solid. Most suspensions are solids dispersed in liquids.