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Answered 2010-12-16 03:14:34

Sugar does not have measurable molarity.

Molarity is used to determine the concentration of a solute in a solution.

For example, you could measure the molarity of sugar in a sugar-water solution.

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Molarity is moles in every litre. Therefore you have to convert this to find out the moles in each litre. 21/52 is 0.404 molar.



Moles of glucose = 80g/180g/mol = 0.444 moleMolarity = 0.444/0.75L = 0.5926 M


Molarity solution is not a term that I have ever heard used. Molarity is always a term used to describe a concentration of solute in a solvent, i.e. of a solution. The closest I've heard to molarity solution is when people ask "what is the solution's molarity".


the molarity of water is 55.5.




Molarity is a measure of concentration in SI.


Molarity is an indication for concentration.


Yes, molarity is (number of moles/liters of solution). If you increase the numerator, the molarity number will be greater.


MOLARITY = number of moles/ volume in liters so if you have the volume along with the molarity you can calculate


MOLARITY = mole of solute / L solution



The molarity is 0,034.



why molarity is preferred over molarity in expressing the concentration of a solution


If you concentrate a solution, the molarity (moles/liter) will increase.


Molarity = Grams/(Molecular Weight X Volume)


M (molarity) = moles of solute/ liters of solution


Molarity of concentrated HCl is 12.1 M


# of moles of solute Molarity = -------------------------- 1 Liter of solution


Molarity of a solution is equal to mol/L.


Molarity = Grams/(Molecular Weight X Volume)


Molarity = Grams/(Molecular Weight X Volume)



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