Advantages and disadvantages of the two types of seasoning?

Answer 1

1) Air Seasoning

Advantages : No expensive equipment needed, Environmentally friendly

Disadvantages :Takes longer than Kiln seasoning

2) Kiln Seasoning

Advantages: Insects are killed during this process, Require little stacking space, Moisture content of the timber may be brought to any desired level

Disadvantage: It is expensive , It gives a little weaker timber when compared to air seasoning

Answer 2

Well, honey, the advantage of dried seasoning is that it lasts longer on the shelf, while fresh seasoning packs a punch of flavor. The disadvantage of dried seasoning is that it can lose its potency over time, whereas fresh seasoning can spoil quickly if not used. So, choose wisely, darling, and spice up your life!

Answer 3

The more cost effective method of seasoning is to use dried seasonings and spices. This is because dried seasonings have a longer shelf life than fresh herbs and spices. The most cost effective method would be to grow your own spices in an herb garden.