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This is from personal experience working in a lab. I have no statistics to back this up.
The most common injuries, by far, are cuts and puncture wounds. The most common source of these is broken glass, but there are plenty of other sharp things in a lab. Almost every serious injury I have seen in a lab is a cut or puncture wound.
After cuts, I would say the next most common injuries are back injuries from lifting heavy things, and repetitive motion injuries. These can happen in any environment, though, not just a lab.
Next most common are chemical burns, usually from acid (though other chemicals, like hydrogen peroxide, also cause these). In my experience, these are usually very minor, and don't require more than minimal first aid. Chemical burns in a lab are more likely to affect clothing than skin.
After that, it's a grab-bag of miscellaneous injuries. There are people who get injured from chemical exposure (I've seen a guy go to the hospital with cyanide poisoning), or get chemicals in their eyes. There are also a lot of other less common ways to get hurt in a lab.
One can fall, get poisoned, there can be a fire outbreak, inhale poisonous gases, get burnt and a whole lot. However the most common injury in a lab is being stabbed by broken pipettes or cut with broken glassware.
From: Akosua
Chemical hazards in a lab can range from carcinogens, toxins, irritants, corrosives, hepatoxins, and other agents that can due major harm to your lungs, skin, eyes, or other organs depending on exposure.
Some of the most common in injuries in science labs are cuts, from broken glasses, burns from chemicals and eye injuries
One of the most common accidents in a laboratory is spilling of harmful chemicals. Other accidents may include breaking lab equipment, slipping on wet surfaces and mixing the wrong chemicals.
Chemical Danger Safety Toilet cleansing liquid Toxic Avoid contact with skin WD-40 flammable Keep away from fire
broken glassware!
Yes, some explosives are chemical hazards, but not necessarily because they can explode. To be more clear, the category of "chemical hazard" has no bearing on whether or not something is explosive. That is, a chemical is categorized as a "chemical hazard" for reasons that have nothing to do with its ability to explode.
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it can cause a fire, explosion and dangerous chemical reactions
Symbols are used in lab procedures and in other kinds of instructions to alert you to important information or to the potential for hazards if procedures are not carefully followed.
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Chemical burns
Chemical hazards is when there are chemical that are releasing toxic properties in the environment. Radio chemical hazards are when the chemicals release radiation.
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
Yes, some explosives are chemical hazards, but not necessarily because they can explode. To be more clear, the category of "chemical hazard" has no bearing on whether or not something is explosive. That is, a chemical is categorized as a "chemical hazard" for reasons that have nothing to do with its ability to explode.
Skin and eyes accidents with etching materials.
For K2CrO4 Avoid contact with eyes and skin. for AgNo3 wear chemical splash goggles, chemical-resistant gloves and a chemical-resist apron. Wash hands thoroughly with soap and water before leaving the laboratory. Follow all laboratory safety guidelines.
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No. Although some could be choking hazards. Some types of pits (such as apricot and peach pits), if ground up, can contain toxic compounds.
Classifications for occupational hazards include physical hazards, chemical hazards, and biological hazards. Psychosocial hazards and mechanical hazards are the other two classifications.
There are several types of hazards that include physical hazards, chemical hazards, ergonomic hazards, and biological hazards. Hazards are found in homes, on the road, and in the workplace.
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.
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