Ranch dressing.
Answer # 2
This is determined by the Country and the culture, in the Western culture 3 basic types of the most popular appear:
Vinaigrette: which generally contain, salad oil, vinegar, herbs, spices, salt, pepper, etc.
(also can be used as a marinade or sauce).
Most poplar in Southern Europe
Creamy dressings: usually has a base of mayonnaise and/or sour cream, yogurt etc.
Most poplar in Eastern Europe and Russia.
For Denmark dressings are Creme Fraiche based.
Cooked dressing: this is a thicker dressing and includes egg yokes.
Asia's dressings are most popular with fish sauce, soy sauce, sesame oil and citrus juice.
North America's most popular are the vinaigrette and creamy.
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Russian salad dressing is most likely healthier than Thousand island dressing.
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
It really depends on the recipe, but in most cases, yes, salad dressing can be used as a substitute for mayonnaise.
The Newman's Own ranch oil and vinegar sells very, very well.
In most cases unhealthier but, it tastes MUCHbetter
For me ranch
The British, most other countries will use mayonnaise or some other type of salad dressing.
Santa likes cookies the most. The reindeer might like salads-- but NO salad dressing!
My grannys special recipe from veggieland its the most delicate salad dressing known to mankind i cant share this with you the FBI will show up at my door
The most popular salad dressing to make with oil and vinegar is a simple vinaigrette. The ratio of oil to vinegar is around 3 to 1, although this can vary, particularly if a low fat dressing is required.
Most doesn't. the only one that might is Italian blends.
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.