What do you like least about working in the restaurant?

Answer 1

The waiter who wrote the article at the link, apparently did not like seeing the unkept kitchens.

http://www.associatedcontent.com/article/2595259/things_you_likely_do_not_want_to_know.html?cat=9

Answer 2

One of the aspects I like least about working in a restaurant is the high-pressure environment during peak hours, which can be stressful and overwhelming. Additionally, dealing with difficult customers or handling complaints can be challenging and emotionally draining. Finally, the physical demands of standing for long hours and constantly being on your feet can take a toll on your body over time.

Answer 3

Washing up. Listening to unjustified, over-exaggerated complaints, just because someone had a bad day and they take it out on you, because you're there and can't run away or even answer back or truthfully, for that matter. A punch-bag paid to listen, because if you move, you lose your job.

Answer 4

The waiter who wrote the article at the link, apparently did not like seeing the unkept kitchens.

http://www.associatedcontent.com/article/2595259/things_you_likely_do_not_want_to_know.html?cat=9

Answer 5

The worst thing about being a gourmet chef is that sometimes you are going to have customers who are ungrateful.