Sunflower, safflower, olive, canola, rapeseed, walnut, peanut
The name of the fat that is found in vegetables is called a triglyceride
Most of the time, there is absolutely no fat in vegetables, but in some cases, there are monounsaturated and polyunsaturated fats, which are essential for a healthy diet.
Saturated! (:
Saturated fats, for both animal and vegetable
Vegetable oil does contain some of the saturated fats which can create cholesterol issues.
fats
Avocado. It is rich in healthy monounsaturated fats.
Fats
Just fats.
Vegetable, Fruits, Oil, Etc. :D
Broccoli contains no fats, it is a vegetable.
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
No, vegetable fat is derived from vegetables only.
Trans fats are man made by adding hydrogen atoms to vegetable oil. This hydrogenation allows the vegetable oil to remain solid at room temperature just like a saturated animal fat.