Net realization value is the price a company can get on sale or dissposal of any asset from balance sheet.
Net value of an item
An account used to record the disposal of an asset or assets and to determine the profit or loss on the disposal. The principle of realization accounts are that they are debited with the book value of the asset and credited with the sale price of the asset. Any balance therefore represents the profit or loss on disposal.
The ratio of the current net market value of open positions held between two counterparties to the current gross market value of positions between the same counterparties.
Book value in financial terminology refers to the value of an asset. In case of stocks it can be considered as The net assets of the company / no. of shares For ex: If ABC limited has 100,000 shares and it has net assets of 10,000,000 then the book value of each share of ABC limited would be 100.
Net assets are calculated as: Fixed Assets+Current Assets-Current Liabilities-Preliminary expenses if any
Value Fulfillment
Typically it is called "Net Cash Surrender Value". This is the amount of cash value in the policy accumulation account minus any outstanding loans etc. But it is typically referred to as "Net surrender Value" or "Net Cash Surrender Value". Get a good agent and he can explain.
Gross calorific value may be converted to net calorific value by using the following equation- Net calorific value = Gross calorific value - (10.02 x Percent Moisture)
value of calories
value
The cash value of something is the value before taxes. Net or Netto cash value is after taxes.
by using the basic net present value
You use the NPV function. Start by specifying the rate and follow it with a list of future values that you want to help determine your result. So you could have something like this:=NPV(5%,10,20)
#!/usr/bin/perl calvnpv(@net-p-value);
the net present value as determined by normal discount rate is 10%
Net Present Value
calculate the Net calorific value by It's 4.2 calories per gram, multiply the number of grams by 4.2.