I don't know what "universal pH scale" means. I only know of one definition of pH, so I'm going to assume that's the "universal" one.
The pH of milk varies from sample to sample (and species to species), but fresh milk generally has a pH below 7 but above 6. As milk ages (and "sours"), the pH drops.
About 6.7pH (slightly acidic). is this good for you (i hope so) by jarah the joker
Not regular milk, pH value of 4 is acid on the pH scale.
Fresh milk has a pH value of 6.7.
However, when milk turns "sour", it can have that value
The pH scale goes from 0-14, 0 being very acidic and 14 being very basic. Water is a 7, meaning neutral. Milk is just under 7, being about a 6.5.
Hope this helps!
The pH of milk 6,5-6,7.
6.5-6.8
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
It is 6.7 on the pH scale (slightly acidic).
kim
The pH scale for eggs is about 9.
fresh milk usually has a pH of around 6.7, so it is slightly acidic.
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
It is 6.7 on the pH scale (slightly acidic).
the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach
kim
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The pH scale for eggs is about 9.
The number 6 is not a natural number on the pH scale if that is what you mean. In fact the number 7 is a natural and neutral number on the pH scale ( on the pH scale number 7 is a green colour.)
Any smelling on the pH scale.
The range of the pH scale is 0-14.
7 is neutral on the pH scale.
it is neutral. Water is a 7 on the pH scale
fresh milk usually has a pH of around 6.7, so it is slightly acidic.