I usually find vinegar is a good replacement for vinegar...
Since Halite is otherwise known as rock salt, the question for an antonym is confusing. Is one looking for the opposite of salt, or the opposite of rock? I don't think there is a meaningful answer.
The opposite of a halophyte is a glycophyte
The salt temporarly alkalinizes the mouth, which is the opposite environment bacteria likes to live in. The salt also helps your injured gums heal.
Salt waters climate is the opposite of the fresh water's climate,so it's climate is salty.
They are the opposite of commodities. Salt is a commodity. It is sold only on price. If you buy a trainload of salt and put it in bags with "Morton Salt" written on them, it has become a branded good and you can sell it on the advantages of...well, whatever advantage Morton salt has over store-brand salt.
No, salt does not make a fire burn hotter. Salt can actually have the opposite effect as it can help to smother a fire by cutting off the oxygen supply. It is not recommended to use salt to try to increase the intensity of a fire.
The chemical opposite of an acid is a base. Bases can accept protons (H+ ions) from acids to form water and a salt. Examples of bases include sodium hydroxide and ammonia.
An example of a compound that is held together by opposite charges is sodium chloride (table salt). In this compound, the positively charged sodium ion is attracted to the negatively charged chloride ion, forming a stable ionic bond that holds the compound together.
Yes, salt is more soluble in polar solvents because salt is an ionic compound that dissolves well in substances with opposite charges, such as polar solvents. The positive and negative ions in salt are attracted to the partial charges in polar solvents, allowing for better solubility.
The transfer of electrons from the sodium to the chlorine, bicarbonate, ect.
Yes, because when salt is put into water, they can also act like magnets. Attaching to opposite particles. The salt molecules also push down the water molecules so the water molecules have to get enough power to evaporate. Which makes plain water evaporate faster.
Nothing. The salt you add to pasta adds flavor to the pasta. You'd still have pasta that looks and tastes exactly like pasta, just with less salt in it. There is a misconception that salt reduces the boiling point of water, when in fact the opposite is true.