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Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.

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13y ago
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15y ago

Most of the assays use the standard pH 7.4, but the in vivo pH can not always be assumed to be the optimal pH

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15y ago

The pH of the kidney is the same as that of the extracellular space, namely very close to pH 7.4.

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Q: What is the optimal pH of lipase?
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Related questions

What temperature does lipase work best at?

Optimal temperature for Lipase is 37 degrees.


What is co-lipase?

The co-lipase is a protein co-enzyme that is needed for the optimal enzyme activity of the pancreatic lipase.


Lipase optimum pH?

A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.


What is the PH of lipase?

4.0-5.0


Which pH resultes in maximum lipase activity?

Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.


What is the optimal pH for hydroponics?

The optimal pH depends on what you are growing. Much like soil pH, it will need to be adjusted per crop.


Is the optimal pH of tryspin acidic or basic?

Basic. Trypsins have an optimal operating pH of about 8(and optimal operating temperature of about 37°C)


What is the optimal pH of sucrase?

The optimum pH for sucrase is 2.0


What is optimal pH?

An optimal pH doesn't exist: this depends on applications, situations, our desires, nature of materials and systems etc.


What is the optimum ph of yoghurt?

The pH of most yogurts is somewhere between 4.0 and 5.0. Because optimal pH tends to be the pH of the solution, the optimal pH of yogurt would be between 4.0 and 5.0 as well.


What is the optimal pH range of Pseudomonas aeruginosa?

optimum pH is 7.3


Which enzyme functions best in a pH environment most similar to that of human stomach enzyme?

Pepsin. It is located in the stomach. Pepsin helps with the breakdown of food and is a protein. A pH 2 is optimal for the human enzyme pepsin. If the pH level exceeds 7, pepsin becomes denatured or lose its structure; above pH 5,, it will increase function.