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Lussekatter, or St. Lucia buns, originated in Sweden and are traditionally eaten on St. Lucia's Day on December 13th. They are saffron-flavored buns usually shaped like an "S" or a double "S" and are often garnished with raisins or currants. The buns are a significant part of the celebration of St. Lucia's Day in Scandinavian countries.

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Q: What is the origin of lussekatter?
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