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Usually it is between 325 and 350 F, 160-180 C.

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11y ago
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Wiki User

8y ago

A cake recipe should provide the temperature required. But, the majority of cakes are baked in a regular oven at 180c (350F/Gas Mark 4). Place the cake on the middle shelf.

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Anonymous

Lvl 1
3y ago

Half hour

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Q: What is the oven temperature for a sponge cake?
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Which cooking process cooks a sponge cake cook in the oven?

Baking.


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What do you do if a cake is cooking only at the top?

If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.


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From the sponge-like consistency of the cake.


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The sponge cake has its own form.


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Because in a sponge cake, there is eggs.


Why does the sponge cake break?

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