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What else can I help you with?
What is the recommended oven temperature for baking a cake?
The recommended oven temperature for baking a cake is typically 350F (175C).
Which cooking process cooks a sponge cake cook in the oven?
Baking.
How is heat transferred when a sponge cake is in the oven?
I need help its my science homework
How do you preheat the oven for an eggless chocolate cake?
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
What is the ideal warm oven temperature for baking a cake?
The ideal warm oven temperature for baking a cake is typically around 350 degrees Fahrenheit.
What is the lowest oven temperature that can be used to bake a cake?
The lowest oven temperature that can be used to bake a cake is typically around 300 degrees Fahrenheit.
What is the recommended oven proof temperature for baking a cake?
The recommended oven proof temperature for baking a cake is typically around 350 degrees Fahrenheit.
What temperature should I set my oven to for baking the cake?
Preheat your oven to 350 degrees Fahrenheit for baking a cake.
Why did my Victoria sponge cake crack on the top?
because you have left it to long in the oven,its over cooked
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
What do you do if a cake is cooking only at the top?
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.
What is a Dessert dish of meringue with a sponge cake and ice cream filling cooked briefly in a hot oven?
Baked Alaska
