the ph levle of cookies would be around #8 becauuse there is not enough acid to power clock
The pH level of Oreo cookies is approximately 7.5, making them slightly alkaline.
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Oreo cookies is approximately 7.5, making them slightly alkaline.
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH LEVEL OF 10
the pH level of listerine is 4.8
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.
The pH level of an orange is 4.3.