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It depends on the ingredients, the assisting materials or spices you use. If you add a little vinegar, lemon..it will reduce the pH (tends to acidic). Tomato if added will also reduce pH
Gillian Watsica
Lvl 13
∙ 2y agoThis answer is:
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Wiki User
∙ 15y agoChicken be very yumma in my tumma. But i duzzn't know da pH level
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