It depends on the ingredients, the assisting materials or spices you use. If you add a little vinegar, lemon..it will reduce the pH (tends to acidic). Tomato if added will also reduce pH
The pH of chicken breast typically ranges from 6.0 to 6.5. This range indicates that chicken breast is slightly acidic. pH values can vary depending on factors such as the specific part of the chicken and how it is prepared.
Chicken is considered acidic due to its low pH level. When digested, chicken can potentially produce acids in the body.
The pH level in an egg is typically around 7 to 8, making it slightly basic. The pH can vary slightly based on factors like the age of the egg and the diet of the chicken.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
the pH level of listerine is 4.8
pH LEVEL OF 10
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.