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The boiling point of Ginger Ale is when it starts to bubble and then it is foaming, this is when the substance point is at its boiling point.

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9y ago
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11y ago

The pH level for Canada Dry should be around 4 on the pH scale. Approximately, because that is the pH for cola, so around 4.

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14y ago

about 4.0

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11y ago

4

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Q: What is the pH level of ginger ale?
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