pH of fresh Ginger shall be around 5.5 to 6.5 Ahmed Ali Khan
This is a very vague question. Easiets is to dip a pH meter into the ginger beer of your choice. The pH meter will give you an indication of the acidity of the ginger beer.
Ginger is a mixture.
1 teaspoon ginger powder to gram
PH 75 is the most acid.
The acid in ginger is folic acid, and pantothenic acid.
5.60 to 5.90
Ginger root is medium-level alkaline
The boiling point of ginger ale is when it starts to bubble and then it is foaming, this is when the substance point is at its boiling point.
This is a very vague question. Easiets is to dip a pH meter into the ginger beer of your choice. The pH meter will give you an indication of the acidity of the ginger beer.
Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
Ginger ale is made from ginger!
no ginger is a vegtable
Ginger is a noun. * Ginger tastes good in Asian foods. * Ginger is the girl with the red hair. * Ginger is for upset stomaches.
Ginger ale is actually made from the ginger root.
Guy Ginger is obviously... GUY GINGER XD
It is the root, of the ginger plant.
From Asia or china Also, Ginger comes from all good supermarkets