Zinc pH is in the 5 to 6 range
The pH level of zinc hydroxide is typically around 9-10, making it slightly basic.
The pH of a penny will depend on its composition. A pre-1982 penny (made of 95% copper and 5% zinc) may have a slightly acidic pH around 4-5 due to oxidation. A post-1982 penny (copper-plated zinc) may have a neutral pH around 7.
The orange precipitate in your .25M solution of zinc sulfate may be due to the formation of zinc hydroxide, which can be orange in color. This could occur if the solution pH is high, causing zinc ions to react with hydroxide ions to form the precipitate. It's also possible that impurities or environmental factors could contribute to the color change.
The bitter taste of zinc sulfate is due to its ability to activate taste receptors on the tongue that are sensitive to bitter compounds. This reaction triggers a signal to the brain that registers the taste as bitter.
ZnCO3 is zinc carbonate, aka smithsonite, which is neither an acid nor a base, but rather a salt.
Zinc hasn't a pH.
It will raise the pH.
The pH level of zinc hydroxide is typically around 9-10, making it slightly basic.
The zinc nitrate solution is acidic.
Zinc sulfate is an acidic compound, so it falls on the lower end of the pH scale. Specifically, it typically has a pH level around 4. So, if you're looking to neutralize it, you better grab something basic to balance things out.
I measured a ZnO (Zinc Oxide) solution to be slightly basic with a pH of 7.69 in lab yesterday. Zinc Oxide is not something that dissolves in water, so it should not change the waters normal pH of 7. The solution I measured contained small suspended particles.
The pH of a penny will depend on its composition. A pre-1982 penny (made of 95% copper and 5% zinc) may have a slightly acidic pH around 4-5 due to oxidation. A post-1982 penny (copper-plated zinc) may have a neutral pH around 7.
The orange precipitate in your .25M solution of zinc sulfate may be due to the formation of zinc hydroxide, which can be orange in color. This could occur if the solution pH is high, causing zinc ions to react with hydroxide ions to form the precipitate. It's also possible that impurities or environmental factors could contribute to the color change.
The bitter taste of zinc sulfate is due to its ability to activate taste receptors on the tongue that are sensitive to bitter compounds. This reaction triggers a signal to the brain that registers the taste as bitter.
When anything is neutralized, the pH value moves closer to 7. In addition, when a weak acid is being neutralized, a buffer is also being formed, until all the weak acid has been converted to the salt.
Galvanised = metal (iron, steels) protected with a layer of zinc Alkanized = water or a solution with a pH greater than 7
ZnCO3 is zinc carbonate, aka smithsonite, which is neither an acid nor a base, but rather a salt.