nobody knows
VInegar has the low ph. Ammonia has the high ph.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.
The pH of standard ammonia is about 11
Household ammonia has a pH of 11.5 to 12.5
vinegar and ammonia
VInegar has the low ph. Ammonia has the high ph.
Ammonia, which is basic, would raise pH. Vinegar, coffee and lemon juice are all acidic and would cause pH to be lower.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.
The pH of standard ammonia is about 11
Household ammonia has a pH of 11.5 to 12.5
vinegar and ammonia
Vinegar neutralizes ammonia.
Vinegar affects pH by making a liquid more acidic when it is added into the mix. It causes an increase in alkalinity in the body.
Ammonia is NH3
Ammonia is a basic gas. It shows high ph if it is dissolved in water.
Ammonia is basic. About pH 12.
The pH of ammonia solution is about 11. In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.