What refrigerator temperature should cheese be stored?

Answer 1

The best way to store your cheese is in cheese paper. The next best thing (and probably the easier way) is to wrap your cheese first in parchment or waxed paper, and then loosely in plastic wrap or a plastic baggie. This method provides a bit of breathability for the cheese without it drying out.

• Place the parchment or waxed paper flat on your counter with the wedge on top, and then bring the edges of the paper up and around the cheese, creasing as you go to make neat, clean folds. You can use tape to secure if you'd like.

• Label the paper with the cheese variety and date.

• A loose plastic wrap or a plastic bag over the paper generally keeps things tight (and keeps out fridge odors).

• Keep your cheese in the warmest part of the refrigerator, like in your cheese or vegetable drawer. An even better method is to designate a large tupperware container as your cheese home, where all of your cheese pieces can live.

• But don't forget about your cheese once it's in your fridge! Ideally, you should buy as much cheese as you think you'll consume in one to two sittings. Try bringing home small quantities more often so that so that you don't have to store it, since home refrigeration preys on those uneaten, forgotten wedges.

Answer 2

It should be stored between 35 and 40 degrees Fahrenheit

Answer 3

I'm guessing you mean serving temperature. Cheese is best when served at room temperature. (I'm talking good cheese, not the stuff from the supermarket.)

Answer 4

Between 4 and 10 Celsius.

Answer 5

Regular fridge temp.

Answer 6

About 35 , average fridge temperature.