There is no official name for a fear of condiments. It is however far more common than it might seem. It's often given a name like "condimentophobia" when it's discussed.
The collective noun for condiments is an accompaniment of condiments.
Caught in Condiments - 2014 was released on: USA: January 2014
Some condiments that go on food are: salt and pepper Ketchup Mustard Mayonnaise Relish Pickles
No. Condiments are usually staples that modify a food preparation. Such things as prepared mustard, Worcestershire sauce, hot pepper sauce, mayonnaise, or soy sauce are generally considered condiments. Herbs, on the other hand, are basic ingredients involved in making a condiment. The exceptions are salt or pepper, which are considered condiments.
Social Phobia is the phobia of embarrassment. It is the phobia in which a person is scared of being bullied.
The irrational fear is called a phobia; the experience or object that triggers a phobia could be called a phobic experience or object.
Condiments can be served in dishes called ramekins [alt: ramequin], or perhaps relish trays.
I looked it up and there is no phobia name for hail.
Chionophobia is the phobia of skiing/snow.
Maud Grieve has written: 'Culinary herbs and condiments' -- subject(s): Herbs, Beverages, Cookery, Condiments
Packaged condiments need to be thrown out when they expire. The package should say when the expiration date is or was. When in doubt, throw it out, as they say.