its creates basic conditions with OH- ion present to then break the fats down from R-COO-R +OH-= R-COOH + R-OH
Refer to the Food Chemicals Codex.
Detergents are generally sodium (sometimes potassium) salts of higher (long chained) fatty acids. They are alkaline in nature.
because it is used in most of detergents and washing materials
Synthetic detergents are sodium salts of long chain of benzene sulphuric acid. Disadvantage of these are that they are non bio degradable and thus cause water pollution.
Detergents are sodium salts of long chain of benzene sulphuric acid .One of the main Disadvantage of synthetic detergents are that they are non bio degradable and thus they cause water pollution.
0.50 is a safe level for residual amounts of sodium tripolyphosphate in cooked and raw seafoods.
I would like to know more about the effects on the nervous system.
Refer to the Food Chemicals Codex.
I suppose that you think to:- ATP: Adenosine triphosphate- STP: Sodium tripolyphosphate
Detergents that can be degraded by bacteria are called biodegradable detergents. Such detergents have straight hydrocarbon chains. For example: sodium lauryl sulphate Detergents that cannot be degraded by bacteria are called non-biodegradable detergents. Such detergents have highly-branched hydrocarbon chains. For example: sodium -4- (1, 3, 5, 7- tetra methyl octyl) benzene sulphonate
Sodium methyl has a very low water solubility.
Detergents are generally sodium (sometimes potassium) salts of higher (long chained) fatty acids. They are alkaline in nature.
No. Borax is sodium borate (Na2B4O7) baking soda is sodium bicarbonate (NaHCO3)
Detergents for laundry and dishes doesn't contain sodium chloride.
Many types of detergents contain sodium borate or perborate.
a type of ionic compound called sodium sulfide
because it is used in most of detergents and washing materials