When the heat in an oven can not be controlled it is the fault of the oven's thermostat. It is the thermostat that opens and closes to maintain a set point temperature. Depending on how the thermostat failed it will give the results of the oven always being on, oven with no heat whatsoever or when the calibration is not set correct, when wrong temperature is maintained.
a oven creates heat by burning gases slowly
heat energy
microwave and oven
Heat energy
If the food directly touches something (e.g. pan, oven grate, oven walls, red hot electric element) heat is transferred by conduction.
you cant its impossible know one in the world can do it
it can easily heat up objects if you cant cook it in the oven or want it done faster.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
a oven creates heat by burning gases slowly
No it is not a oven is a heat source
To cook in the oven with dry heat means to bake.
Heat By heat
A conventional oven has temperature controlled by a thermostat and is designed to give an even heat.A wood burning oven takes some practice to control the heat, but gives a pleasant slight smoky flavour to the food, and cooks quickly with a radiant heat. With the right set-up, the oven base of stone gives a good crispiness to the pizza base.
you turn it on and set the heat then put it in the oven
If oven was recently used, heat will radiate when opened.Most of the heat escaping from an oven when the door is opened is by convection, not radiation.
If the other parts of the oven work (the light), the problem could be a burned-out oven burner, or possibly its fuse inside behind the oven. If the other parts of the oven don't work, the plug could be unplugged or the breaker or fuse in the fuse box (breaker panel) could be blown.
it will heat up but should not melt, i cant remember the exact melting temp of gold, is it real gold you are relating to?