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To properly eat a lamb chop, hold the bone with your fingers for a firm grip and take small, delicate bites of the meat. Use a knife and fork to cut off any excess fat or gristle, if desired. Enjoy the meat while it's warm, allowing the rich flavors to shine, and consider pairing it with complementary sides or sauces. Always be mindful of table etiquette, especially in formal settings.

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3w ago

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