A health and safety manager provides expertise on health and safety related questions, guides management on regulatory compliance and program development, investigates health and safety complaints and problems, and may administer some of the health and safety programs of the company.
Occupational health and safety officers coordinate health and safety systems in an organisation. They identify hazards, assess risks to health and safety, put appropriate safety controls in place and provide advice about accident prevention and occupational health to management and employees.
Generally, the senior manager of the organization signs the safety health and environment policy.
The purpose of the health and safety policy is to ensure that workers have favorable work environment, This is aimed at protecting workers while they are in course of duty.
A manager is a person responsible for running the restaurant, or a part of the restaurant. They have responsibilities such as training, hiring, health and safety, food safety, and handling customer complaints.
The purpose of health and safety programs, regulations, policies, etc., is to prevent people from being harmed.
Health and safety instructions are kept differently by different organizations. Ask you supervisor, manager, HR representative or Safety specialist if you don't know how your organization does it.
In the construction site the project manager is the responsible person for the health and safety at work. There is a confusion in this regard so some people think the safety officer is the responsibility for the health and safety at site.
Identify what role of an assistance site manager in respect of safety health and welfare
Occupational Safety and Health Administration
In the US, the Health and Safety Commission is a quasi-judicial body that hears and decides appeals from final citations issued by the Occupational Safety and Health Administration.
It ensures that employers follow safety and health standards set by the government to protect people at work.
Your supervisor or manager is the first person to whom you should report health or safety matters in your workplace. If, in your opinion, they do not respond adequately, your company's safety specialist, safety organization, or HR department are the next you should report to. After them, you local governmental health and safety regulatory agency. In the US, this is usually, but not always, OSHA, the Occupational Safety and Health Administration.