It is a good food and they are neat.
In a potato plant; the potato is serves as a tuber. This is a specialized underground stem which allows the plant to store nutrients in the form of starch. After cold periods or dry months the plant uses this starch to regrow.
food.
Potatoes are a versatile starchy vegetable that can be cooked in various ways. They provide carbohydrates and essential nutrients like vitamin C and potassium. They are a staple food in many cuisines around the world.
Yes, potato cells do have catalase.
Potato is a herb.
eats potato chips like a freak! eats potato chips like a freak!
I am assuming you are talking about the potato plant as a whole and not just the stem of the plant, which is what is known as a "potato." So continuing with the assumption that you are talking about a potato plant, then yes a potato plant is a multicellular organism. It is an organism and it has more than one cell that work together for the good of the group of cells.
Considering potato's are plants. I'd suppose it is the starch granules since they are specialized plastids for storing carbon hydrates.
The major purpose of a potato cell is for storing starch. Potatoes are underground stems that store energy reserves in the form of starch, allowing the plant to survive and grow during periods when photosynthesis is not actively occurring.
you suck like a vaccum cleaner! :d
Potato
Adding Lugol's iodine to a potato slide is a common staining technique used to visualize starch granules. Lugol's iodine interacts with the starch in the potato cells, turning the granules a distinct blue-black color, making them easier to observe under a microscope. This staining process helps in identifying the presence of starch in the potato cells.
Attach a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato t to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a o a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato it's that simple
It is going to give the finished product a heavier texture and will give it a slightly different flavor.
Usually it means all purpose flour... there are a few others such as arrowroot, potato flour and tapioca. All purpose flour is the most common. the trade is 1 TB cornstarch=2 TB all purpose flour
potato blight are potato mold,potato disease,potato mildew and potato murrain.
The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.
POTATO! POTATO!! POTATO!!! POTATO!!!!
The possessive of 'potato' is potato's. "I peeled the potato's skin off".
A sweet potato