Myoglobin's function is similar to that of hemoglobin, which carries oxygen in red blood cells to various tissues. Myoglobin has even higher affinity for oxygen than hemoglobin and is specific to muscle cells. Myoglobin thus acts as a storage of oxygen, as it holds oxygen inside heart and skeletal muscles.
myoglobin in a pigment found in muscle fibres which stores oxygen
Myoglobin does help to transport oxygen in oxidative muscle tissue, but does not directly play a role in contraction.
carbohydrates
myoglobin
Myoglobin
myoglobin
myoglobin gives the muscles the reddish brown color
keratinThe correct answer is NOT keratin... the correct answer is myoglobin. This is the oxygen-binding pigment in muscle.
myoglobin
Myoglobin is basically a protein that binds oxygen and iron. It is found in the muscle tissue of vertebrates and almost all mammals. It is highly concentrated in skeletal muscles, cardiac muscles and damaged muscle tissues that are similarly known as rhabdomyolysis.
If you are referring to the difference between breast meat and the rest of the turkey, white meat results from WELL-RESTED muscles. Turkeys do not fly, so they do not need to use the breast muscles. Dark meat results from myoglobin, a subunit of hemoglobin. Myoglobin stores Oxygen for quick use in muscles. The darker the meat, the more myoglobin it had contained. The more myoglobin, the more those muscles were used by the bird. Myoglobin has no negative health effects on humans. However, many people prefer one type of meat (white or dark) over the other kind. Either one is safe to consume.
Basically it binds with oxygen to form oxymyoglobin. when muscles are excercising excessively oxymyoglobin splits and the oxygen is released into the blood to fuel the muscles by assisting in the production of ATP. The main function of myoglobin is to carry oxygen to muscle tissues that have been damaged. Myoglobin is only found in a muscle injury.
Myoglobin is a protein within the muscle tissue which acts as an oxygen carrier. As a long term effect of exercise. The ability of the muscles to store myoglobin is increased. Because muscles increase their oxidative capacity through regular exercise, the myoglobin stores also increase because they get used to the demands of exercise and work placed upon them so increase stores as they will be needed. The increase in oxidative capacity is achieved by an increase in the number of mitochondria within the muscle cells, an increase in the supply of ATP and an increase in the quantity of enzymes involved in respiration.
Because muscles need a lot of ATP for muscle contraction and it needs oxygen to make ATP, it has its own form of hemoglobin called myoglobin. The binding of oxygen to hemo(myo)globin is what gives the characteristic red color in both RBCs and muscle tissue.