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What is the reaction that breaks down proteins?
Proteins are broken down through a process called hydrolysis, where water molecules are used to break the peptide bonds between amino acids in the protein chain. Enzymes called proteases are responsible for catalyzing this reaction.
How does an animal cell react when there is no glucose available to carry out cellur respirotion?
it breaks down polysaccharides such as starch
Why is hydrolysis an appropriate name for the reaction that breaks apart di- and polysaccharides into monosaccharides?
Hydrolysis means breaking a compound by adding water. In the case of di- and polysaccharides being broken down into monosaccharides, water molecules are added to the glycosidic bonds holding the sugar units together, causing them to break apart into smaller sugar units.
Is effect of pepsin on proteins a chemical reaction?
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
Can your body use the same enzyme that breaks down protein in your stomach in the reaction that builds proteins for your blood?
No, the body cannot use the same enzyme that breaks down proteins in the stomach to build proteins. Enzymes that break down proteins, such as pepsin, are designed for digestion and operate in an acidic environment. In contrast, protein synthesis involves different enzymes known as ribosomes and various transfer RNAs, which facilitate the assembly of amino acids into proteins. These processes occur in different cellular contexts and serve distinct functions in metabolism.
How does an animal cell react when there is is no glucose available to carry out cellular respiration?
It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.
What would happen if the body absorbed full sized polysaccharides or proteins?
Well it wouldn't... Your body breaks them down into smaller mono and disaccharides, same goes for proteins, it would be single amino acids or di- & tripeptides.
What is the reaction that breaks down proteins?
Proteins are broken down through a process called hydrolysis, where water molecules are used to break the peptide bonds between amino acids in the protein chain. Enzymes called proteases are responsible for catalyzing this reaction.
How does an animal cell react when there is no glucose available to carry out cellur respirotion?
it breaks down polysaccharides such as starch
Why is hydrolysis an appropriate name for the reaction that breaks apart di- and polysaccharides into monosaccharides?
Hydrolysis means breaking a compound by adding water. In the case of di- and polysaccharides being broken down into monosaccharides, water molecules are added to the glycosidic bonds holding the sugar units together, causing them to break apart into smaller sugar units.
Is effect of pepsin on proteins a chemical reaction?
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
What organelle breaks down proteins?
Peroxisomes
Can your body use the same enzyme that breaks down protein in your stomach in the reaction that builds proteins for your blood?
No, the body cannot use the same enzyme that breaks down proteins in the stomach to build proteins. Enzymes that break down proteins, such as pepsin, are designed for digestion and operate in an acidic environment. In contrast, protein synthesis involves different enzymes known as ribosomes and various transfer RNAs, which facilitate the assembly of amino acids into proteins. These processes occur in different cellular contexts and serve distinct functions in metabolism.
What does gastric protease do?
breaks down proteins in the stomach
What are proteases?
Enzyme that breaks down proteins and peptides
A reaction in which a compound breaks apart to produce two or more elements or compounds is what kind of reaction?
The reaction you are describing is a decomposition reaction. In this type of reaction, a single compound breaks down into two or more simpler substances.
Why does base added to fresh pineapple solidify?
Fresh pineapple contains an enzyme called bromelain, which breaks down proteins. When a base is added to fresh pineapple, it can cause the proteins to denature and coagulate, leading to solidification. This reaction is similar to how cooking or heat affects proteins, altering their structure and resulting in a firmer texture.
