100g plain flour,60g sugar,1 heaped teaspoon of baking powder,pinch of salt,half a large egg beaten,85ml milk,25g melted butter,half teaspoon of vanilla essence
put it all in a jug and stir it makes about 18 donuts
you can dip them in chocolate if you like delicious!!!!!!!
Doughnut Machine 3 Plain Donut Recipes:
2 eggs
1 cup sugar
1 1/4 cups milk
5 tablespoons vegetable oil
1/4 teaspoon vanilla
2 cups all-purpose flour
4 teaspoons double-action baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
Beat eggs. Slowly add sugar. Stir in Milk and mix thoroughly.
Add oil and vanilla to mixture. Sift all dry ingredients together
and blend into egg mixture. Beat slowly for 30 seconds or
until batter is smooth. If batter thickens add 2 to 4 tablespoons
of milk. Batter should always pour easily. Bake approximately
2 1/2 to 3 1/2 min. Makes about 24 donuts.
-other recipes include: Bran Wheat Donuts, Buttermilk Donuts, Chocolate Donuts, Cinnamon Donuts, Corn Donuts, Oatmeal Donuts, Peanut Butter Donuts, Chocolate Sprinkle and Nut Donuts, The Sweet Donuts, Frostings, "Something Like A Bagel" Onion Bagel, Poppy Seed Bagles, Muffin Donuts, Pancake Donuts, and Prepared Commercial Cake Mixes and Pound Cake Mixes.
a few minutes
a donut
Donuts
The first Doughnut maker 1847 in UK.
The duration of The Money-Maker Recipe is 2700.0 seconds.
The Money-Maker Recipe was created on 2008-05-26.
The Money-Maker Recipe ended on 2008-06-20.
Homer Simpson
hit his back with slingshot and it opens and u hav to hit him with homer
Well to start, what kind of donut recipe do you want? There are many different kinds of donuts therefor there are many different donut recipes. I would look at this website for all your donut needs. http:/recipes.lovetoknow.com/wiki/Category:Donut_Recipes Just copy and paste that into your address box then hit enter. You should be able to find at least one donut recipe that suits you.
No, it is not, they are very efficient. Plus, I have one. And it has a donut maker.
No , the cartoon was a Mike Judge creation .
3.7 of sugar 5.7 of flour 4.9 of topping