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Fehling A and B Benedict solution
Fehling test is used for reducing sugars.
Benedict's solution is used to test for simple sugars, and Biuret solution is used to test for proteins.
What_are_the_precautions_taken_while_doing_test_for_reducing_sugars_in_food_using_Benedict_solution
NaOH
Fehling A and B Benedict solution
Regent test for 2012
Benedict's test using Benedict's Solution.
Fehling test is used for reducing sugars.
benidict's solution
True
The Benedict tat is a test for sugars.
It is a chemical reagent used to differentiate water-soluble carbohydrates and ketone functioning groups. Its also a test for reducing and non-reducing sugars.
Sugars, the test distinguishes between aldose and ketose sugars; the test shows positive for ketose sugars.
Benedict's solution is used to test for simple sugars and iodine is used to test for starches.
Benedict's solution is used to test for simple sugars, and Biuret solution is used to test for proteins.
Benedict's reagent is used as a test for the presence of all monosaccharides, and generally also reducing sugars. These include glucose, galactose, mannose, lactose and maltose. Even more generally, Benedict's test will detect the presence of aldehydes (except aromatic ones), and alpha-hydroxy-ketones, including those that occur in certain ketoses. - wikipedia