http://en.wikipedia.org/wiki/Saponification_value
The nutritional value of traditional hummus comes from chickpeas, which are also called garbanzo beans. Chickpeas are low in fat, but olive oil increases the fat content in hummus. Olive oil is rich in monounsaturated fat, which is a healthy fat.
Because oil is fat. All of the calories in oil are from fat.
About 1/3 of the fat in vegetable oil is saturated fat.
Oil is a type of fat, just as syrup is a type of sugar.
yes because oil is fat and walnuts make you fat so it does have oil
Glycerin and soap are the bye-products of saponification. The saponification value of glycerine are values of the percentage of lye it takes to convert one unit of fat, oil or fatty acid into glycerin.
It indicates the presence of free acid which is an indication of age and quality of the fat/oil.
The calorific value of fat is 9.1 Kcal
Cooking oil is purified fat from plants.
Iodine value is a measure of the unsaturation in a fat or oil. The I.V. of fat depends on the source and can vary over a fairly wide range. For example, the I.V. of lard is 59 while the I.V. of bison fat is reported at about 30 which makes it similar to deer fat (31.) Mink oil has a very high I.V. at 94 while beef fat (tallow) is around 50.
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.
yes