It can be called agriculture, horticulture or more specifically pomology.
agriculture n the science or occupation of cultivating land and rearing crops and livestock; farming; husbandry
[from Latin agricultūra, from ager field, land + cultūra culture]
horticulture n the art or science of cultivating gardens
[from Latin hortus garden + culture, on the model of agriculture]
pomology n the branch of horticulture that is concerned with the study and cultivation of fruit
[from New Latin pōmologia, from Latin pōmum apple, fruit]
Some of the divisions of horticulture include Pomology, which is the science and practice of growing, harvesting, handling, processing and marketing of fruit trees. Olericulture is the science and practice of growing, harvesting, storing and marketing vegetables. Floriculture is the science of growing, harvesting, designing and marketing flowering plants. The landscape and nursery industry involves the science and practice of propagating, growing, installing and maintaining the landscape using grasses, annual and perennial plants, shrubs and trees.
The science of growing crops is agriculture; I wouldn't call it an art.
Pomology
Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.
Speaking from past experience, soybean projects always do well in science fairs. The soybean industry is growing and so a child that demonstrates a project growing soybeans or using them to make a product could do really well in a science fair.
Yes, there are hundreds of orchards growing apples in the UK.
growing apples
Yes. Ireland is a very good country for growing apples and lots of apples grow in Ireland.
Yes they are. The Okanagan grows over twenty different varities of apples.
Apples usually come from farms, where they are grown and harvested. Many apples are grown in Washington State, which has good farm land for growing apples.
right after it blooms, around April
juicy surprise
Which apple is the tangiest
Fruit Spoilage
Exploring beyond the deliciousness of apples
biology
I guess that it is 13 hours.