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The scientific or taxonomic name would be Manihot esculenta.

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15y ago

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What is the scientific classification of tapioca plant?

Tapioca reproduce through stem cutting's examples hibiscus.


What is the scientific name of tapioca?

The scientific name of tapioca is Manihot esculenta.


What is scientific name of tapioca?

Starch.


Is Tapioca sap poisonous?

Tapioca sap itself is not poisonous, but it can contain harmful compounds if not processed correctly. Raw cassava, the source of tapioca, contains cyanogenic glycosides, which can release cyanide when the plant is not properly prepared. Proper processing, including soaking, drying, and cooking, effectively removes these toxins, making tapioca safe to consume. Always ensure that tapioca products are sourced from reputable manufacturers to avoid any health risks.


Why is a tapioca poisonous?

Tapioca itself is not poisonous; it is derived from cassava, a root vegetable that contains naturally occurring cyanogenic glycosides. These compounds can release cyanide when the cassava is improperly processed or consumed raw. Proper preparation, which includes peeling, soaking, and cooking the cassava, effectively removes these toxins, making tapioca safe to eat. Always ensure that tapioca is sourced from reputable producers and prepared correctly.


What popular food product is obtained from a highly poisonous root that locals call manioc?

Tapioca. :)


What kind of pudding is in tapioca pudding?

It's in the name. Tapioca is in Tapioca pudding.


What are the lumps in tapioca?

tapioca pearls


What is a suitable substitute for minute tapioca in recipes?

A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.


Is tapioca black or white?

Tapioca is black when it is in bubble tea, but is white in tapioca pudding.


Is tapioca a stem or root?

Tapioca is a root


What is a suitable substitute for minute tapioca in a recipe?

A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.