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If in any doubt flush it.

However I am told that non-aged sake is best drank within a year of being bottle.

I am also told that sake does not go bad overtime the taste just becomes more mellow.

It is September 2010 and I am just about to open a bottle with 05/09 on it - now whether that is the best before date or the bottling date I have no idea...so I guess it's time for me to say sayonara...

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13y ago
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15y ago

Non-vintage wines are designed to be consumed within one to two years of production. However there are many variables that affect their shelf life.

Wine must be kept cold, so if the store you are purchasing from or the location you have been storing the wine gets above 70F that could accelerate the rate of spoilage. If the wine has a traditional cork, it should be stored laying on its side, otherwise the cork dries out and air leaks in. Plastic corks are only designed for one to two years of storage. UV light also damages wine and bottles should be kept in incandescent light or kept in shade.

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13y ago

spirits last for up to 50 years with no problems. if it has been opened then it shouldn't be sold.

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16y ago

A week maybe 2 at most

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15y ago

Several days. Think wine.

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Q: How long does an open bottle of sake last?
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How long is sake good for?

Premium sake should be stored carefully. The best method is refrigeration, but cool temperatures (10C to 15C, or 50F to 60F) are acceptable. Avoid direct strong light. Do this and the sake will keep its original flavor for six months or so...Traditionally Sake is supposed to be drunk fresh, not aged. Well at least not aged in the same way wine is, within the last 12 months is best. So don't keep it too long before enjoying it.Once you open your bottle of sake, it is suggested that you enjoy the complete bottle within two or three hours, and if you have friends over that's not too hard. If you simply can't finish it all, please store in your refrigerator and drink the remainder within the next two days. Premium sake, once opened, begins to oxidize, and this noticeably impacts the taste. If, for whatever reason, you cannot finish your bottle of sake, and it sits in your refrigerator or pantry for longer than three days after being opened, consider using it to prepare and cook food


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