The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
It is mostly called the back of bread but the actual name for it is the crust
Here people called Powruti
Bread 'crust'.
Crust
crumb
The crust.
The
It is still just called the crust. If you don't cut the bread into slices then the heels are still covered with the same thing... the crust.
Indian flat bread is called Naan. -
Bread
Bread with chocolate in is called chocolate bread
A batch
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
because the outside is exposed to the heat and the inside isn't
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.
it is a type of fungus that you can find on bread when it is left outside for a few days. Mold spreads via spores.
Uncooked bread is called dough.
flat bread and houmous's
A couple hours if you leave it outside