0
I can't tell for sure what you are asking, but butter is the fat from cream concentrated by churning. Cream is the fatty part of fresh milk that floats to the surface and is skimmed off. The fat in butter solidifies just below room temperature.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoWhen butter melts and the solids and oil separate, it is "clarified." When it solidified it's still butter.
Wiki User
∙ 11y agoI'm pretty sure it is called condensation
Wiki User
∙ 11y agoprocess
Wiki User
∙ 10y agosomething
Add your answer:
Earn +20 pts
What is the difference between Margarine and Butter and How are they produced?
Margarine is made from refined oils. Butter is made from solidified milk fats. Margarine is not actually a dairy product, although it is kept in the dairy section.
How do you spell solidified?
Solidified is spelled: S-O-L-I-D-I-F-I-E-D.
Can melted butter turn back to a solid?
Yes it can ; anything which has been melted can be solidified by cooling it down and will change back to its normal state.
What can you substitute with butter in cheesecake?
Margarine, Crisco, lard, or solidified olive oil butter.
What is it called when objects become solidified?
If an object is solidified from a liquid state it is called freezing. If an object is solidified from a gaseous state it is called deposition.
How do use the word solidified in a sentence?
wax got solidified as soon as it cooled after melting
Are butter flavor crisco and butter the same thing?
No. The Crisco is made from plants. Butter is made from the cream in cow's milk. Crisco brand is a shortening- or solidified hydrogen-added fat made from vegetable oils .It is flavored to give it he solid fat a buttery scent and impart some degree of butter flavour to your recipes. Butter is a natural product that adds to ones health in terms of calories and vitamin and enzymatic components that the body can use.Shortening has no health benefits whatsoever.It was developed as an alternative to Lard- which is clarified and solidified animal fat usually from rendered beef fat or pork fat. Duck fat is a current fad (2014) and is made from rendering the thick fatty skin on ducks.It is richer than other animal fats and has its own flavour components which are removed from other manufactured lard products .
Can quicksilver be solidified?
Quicksilver (Mercury) can be solidified by reducing the temperature to about minus 39 degrees Celcius.
The solidified lava of a volcano belongs to which rock family?
igneous rocks are made of solidified lava.
Is it bad to eat chocolate that has melted and solidified again?
Not at all. Any time chocolate candy is made, the chocolate is melted and solidified. Chocolate chips in chocolate chip cookies have melted and solidified.
Why does refrigerating cookie dough after 48 hours makes the taste of the cookie dough better?
Refrigeration allows the fats in cookie dough to become solidified and allows the flavors of butter, vanilla and other ingredients to blend with each other. The flours in the dough will also absorb more moisture, and any sugar that has not already melted will do so, which along with the solidified fat, produces improved texture.
What is another word for solidified?
Frozen
