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2516-2658 J/kgK
Source: http://www3.interscience.wiley.com/journal/119063814/abstract

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15y ago
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5mo ago

The specific heat capacity of cake would vary depending on the ingredients used. Generally, foods with a higher water content have a specific heat capacity around 4.18 J/g°C, which is similar to the specific heat capacity of water. However, cakes can have additional ingredients like fats and sugars that can affect their specific heat capacity.

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Q: What is the specific heat capacity of cake?
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