The substrate of protease is a peptide bond.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
The reactant that binds to an enzyme's active site is called a substrate.
Most enzymes are substrate specific because they have a specific shapes active site in which only a specific substrate can fit.
The molecule upon which an enzyme acts is called the substrate.
Oh, dude, that substance is called a substrate. It's like the enzyme's favorite little project to work on. So, when the enzyme is like, "I need something to do," the substrate is there to keep it busy. It's a match made in biochemical heaven.
Papain effects on meat
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
Any protein based stain will be disolved by papain enzymes. Answer this question...
pito
Lactose (a carbohydrate)
Your Mother
Edward M. Scott has written: 'Studies on papain ..' -- subject(s): Papain
unripe papayas
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
The reactant that binds to an enzyme's active site is called a substrate.