The red thing you are referring to is called a wattle. It is not clear why turkeys have them but it is likely that they are used to attract the opposite sex and/or to scare away other male turkeys. When the male turkey gets excited the red wattle enlarges in size perhaps making it look more attractive to the opposite sex and scary to the same sex. This is similar to an erect cock on a human male, as the increase in blood flow helps attract mates while scaring off other males. Not much information about turkey wattles can be found. Hope this helps.
The wattle helps to cool the turkey. The bright red area has blood flow close to the surface and as it is not covered by feathers it gets cooler faster. Turkeys do not sweat.
It is called a wattle, and is only present on male turkeys.
It is the red thing on it's neck, also called a "gobbler" by some people who don't know what to call it.
The red fleshy appendage you see on a turkey's neck is their wattle.
You are referring to the Wattle...It is a red flap of "skin" that hangs down under the beak.
The fleshy, wrinkled, often brightly red colored fold of skin hanging from the neck or throat of turkeys is called a wattle. It is used for sexual display and is larger in males than females. In life it can be engorged with blood to make it larger and more brightly colored.
That piece of flesh is called a wattle. In turkeys and chickens, it hangs from the neck. In goats, it is called a wattle and hangs from the throat. In humans, it can be seen as a small fleshy lobe sometimes present in the earlobe.
it is called a wattle and it is used for attracting a mate and also it is where it gets its gobble from. The longer and looser the wattle, the deeper and more raspy the gobble is.
The fleshy part that hangs from a turkey's neck is called a wattle.
The extra flap of meat on the neck is called the "wattle." It is commonly found on poultry, such as chickens and turkeys.
It is called a wattle. It is used for attracting a mate and for cooling the turkey down on hot days.
Depends on how many there are, Turkeys necks are easily snapable so go for the neck first. If there are more than a few, aim punches under the neck to try and dislodge organs or knock the wind out of it.
The term that you are looking for is "wattle." It is the fold of skin that is at the front of the turkey's neck underneath the beak.