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two organs where digestion occur are stomach and small intestine
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∙ 10y ago
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What two organs does protein digestion take place?
the small intestine
What two organs are important to digestion but is not part of the digestive track?
liver
In which two body organs does reabsorption of water take place?
Kidney and Colon
What two organs use both mechanical and chemical digestion?
Both the mouth and the stomach perform mechanical and chemical digestion.
What two organs does most digestion take place?
All of your organs are important in your bodies function and you wouldn't survive without any, so really this is an impossible question but I would say the two most important organs are the brain and the heart, as the heart pumps your blood around the body making it possible for you to move and live; and your brain makes it possible for you to do anything!
Which two organs help break down food mechanically?
The stomach and mouth are two organs that provide mechanical breakdown of food. Bile in the small intestine also performs physical digestion.
What is a mechanical digestion?
Mechanical digestion is a kind of digestion that takes place when food is chewed, mixed, or churned anywhere in your digestive track. two places it takes place are in the stomach and the mouth.
In which two regions of the gut does starch digestion take place?
Starch is broken down in the mouth, by salivary amylase; and in the small intestine, by pancreatic amylase.
What transition in epithelial type exists at the gastroesophageal junction and how do the epithelia of these two organs relate to their specific functions?
they both are epithelia think twice stupid you!
How many forms of digestion are there?
There are two forms of digestion: mechanical and chemical digestion.
What are two parts of digestion?
mechanical and chemical digestion
What 2 types of digestion takes place in the mouth?
Mechanical and chemical digestion. In mechanical digestion the teeth breakdown food into smaller pieces and in chemical digestion the salivary glands breaks down the food molecules.
