Hot Storage Hot potentially hazardous food should be stored at or above 60°C at all times. Equipment that can be used to keep potentially hazardous foods hot include: • Bain Marie • Pie Warmer * Potentially hazardous food must be placed into bain maries and pie warmers hot as they are designed to maintain hot temperatures and not to heat food up to 60°C or above. Bain maries and pie warmers must also be hot prior to placing hot potentially hazardous foods into them.
A typical british food is shepherds pie!
apple pie, hambergers
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because of air temperature
The typical temperature of caves is around 55F (13C). However, the temperature can vary in different cave systems depending on factors such as depth, location, and airflow. Some caves may have temperatures closer to the surface, while others may have cooler or warmer temperatures due to geological features or proximity to hot springs.
The typical temperature in caves is around 54F (12C), which is cooler than the average surface temperature.
Average room temperature.
72 is 20 warmer than 52.
The ideal temperature for baking a delicious pumpkin pie is 350 degrees Fahrenheit.
Australia.
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The temperature in direct sunlight can be as much as 20-30 degrees Fahrenheit warmer than in the shade, due to the absorption of heat from the sunlight.