Hot Storage Hot potentially hazardous food should be stored at or above 60°C at all times. Equipment that can be used to keep potentially hazardous foods hot include: • Bain Marie • Pie Warmer * Potentially hazardous food must be placed into bain maries and pie warmers hot as they are designed to maintain hot temperatures and not to heat food up to 60°C or above. Bain maries and pie warmers must also be hot prior to placing hot potentially hazardous foods into them.
A typical british food is shepherds pie!
much warmer
-11
because of air temperature
apple pie, hambergers
No.
Average room temperature.
Warmer that the temperature in areas not bathed in sunlight.
72 is 20 warmer than 52.
The temperature of wooden or metal spoons depends on the temperature of the environment.
Australia.
2