A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. This allows the resulting baked good to develop layers where the fat melts during baking.
You can use a pastry cutter, knife and fork or pastry blender.
A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. This allows the resulting baked good to develop layers where the fat melts during baking.
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
A Pastry Blender is the curved instrument used to cut shortening or you may use 2 forks.
A pastry blender is used to cut shortening into the flour mixture for flaky pastry. To get the flakiest pastry, it's important not to mix the shortening and the flour together but to layer them, that's what makes the flakes. To accomplish this, the shortening should be solid shortening and be ice cold while you work with it because if the shortening warms, it will soak into the flour before flakes can be formed. Some chefs place their bowl of flour and shortening into a bowl of ice to ensure that the shortening stays cold while they're combining the two.
A pastry blender
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You can use a tool called a "pastry blender" or "shortening cutter". Do a Google Image search for these and you will see what they look like. They are cheap and easy to use. Usually you use cold flour and cold shortening.
A pastry blender is used to incorporate fat into flour while still allowing lumps of the fat to remain. This allows the resulting baked good to develop layers where the fat melts during baking.
You take it apart and clean each section with soap and water. Most blenders can be washed in a dishwasher, but if you don't have one, just use regular dish soap and water.
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One can find information about how to use the Wiki Blender software at Blender Wiki. There is information on how to install the blender and how to use all its different applications.