the fat and oil inside a layer . By Dr.Schautzer C. Clark
I'm pretty sure there aren't any, but if you want to find out, you could get a voltmeter and connect both ends of the voltmeter to either side of the chip. Besides, what could you possible do with the amount of energy stored in a potato chip. If you're doing this for a science project, I would come up with a new idea if I were you. No offense.
Burning a potato chip to warm water produces heat energy due to the combustion reaction, which can increase the temperature of the water. The burning process releases energy in the form of heat, which is transferred to the water through conduction. However, this method is not very efficient for heating water compared to using a direct heat source. Be cautious when conducting this experiment to prevent accidents or damage.
air and some nitrogen
The green color on potato chips is due to the presence of a natural compound called solanine, which forms when potatoes are exposed to light. While small amounts of solanine are not harmful, consuming high levels can cause symptoms like nausea and headaches. It's best to avoid eating potato chips with a greenish tint.
A 1oz. bag of Zapps Potato Chip Regular (which is salted) has 50mg-2%.
Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
what is the greasyest potatoe chip procedure
that really depends on the person; I for one am not. I find that after awhile they get too greasy for my liking.
Frito Lay's chips are the greasiest. I tested them in a science expirement, and they by far are the greasiest...
potato can grow while potato chips can not grow therefore potato is considered to be alive and potato chip is not.
The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.
The empty potato chip bag was hungry
Potato chip project. Crisp Project. Spud chip project. Yummy crips! All about crisps! Potato chips, potato chips!
I think it is the ones that say "kettle baked" or "organic" or "fat free." I recommend you try Veggie Chips- they come in straw form and chip form, naturally flavored with potato, spinich and tomato. Seasoned with sea salt and rosemary oil. Non-greasy, very healthy. Hope that helps!
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
"Shall we go for a dip?"
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.