Since thish question is in the Food and Drink category I'll answer with it with that in mind. The staple crop is Potato. Danish cuisine is full of dishes with potato as an ingredient. The main cereal crops are barley (for beer), rye (for black sourdough rye bread), oat, and wheat. Denmark is also known for it's fruit, namely apples and Pears, which are of good quality and taste compared to warmer climate's fruit.
Denmark has model characteristics for agriculture 61% of the country's total area is cultivated. Farms in Denmark are remarkably large, averaging 172.9 acres per farm. Additionally, homesteads exceeding 247 acres make up more than 20% in Denmark. Many of these large farms harvest fruits and vegetables, the leading exports from Denmark are meat, fur, and dairy products. The animal's diets in Denmark consist of mainly cereals since they are the dominant field crop. 75% of all cereal produced in Denmark is feed to the four most produced animals which are pigs, cattle, chicken and mink.
Green and leafy.
Marguerite Daisy, Argyranthemum Frutescens, Red Clover and English holly (Forget-me-not)
Svend Th Andersen has written: 'Vegetation and its environment in Denmark in the early Weichselian glacial (last glacial)'
denmark ! denmark ! denmark ! denmark ! denmark ! denmark !
Rotting vegetation means decompostion of vegetation
evergreen vegetation, tundra vegetation
It is the capital city of Denmark.
Narural vegetation refers to the vegetation that grows by itself without any human intervention such as providing water. Vegetation refers to the vegetation which grows with the help of humans.
Vegetation areas just means places where there is vegetation or plants.
The vegetation is the forest.
vegetation that is decaying
Earthquakes affect vegetation by causing the vegetation to uproot. This may cause many vegetation to die off.